I like to make pizza

Valentine’s Day Pizza

Flour (100%), H2O (64%), Instant dry yeast (.5%), salt (1.5%). Mix, knead, form into balls, refridgerate 24 hours.

Checked out Delarosa on Chestnut St. Decent. Crust was a little bland.

#18 & 19, Roasted butternut squash, mozz, parsley and basil, using Sunday’s leftover dough in the indoor oven

#17 - Roasted leek, parmesan, and pistachios

#16 - 3 cheese (fresh asiago, Italian fontina, mozzarella)

#15 - Margherita

#14 - wood-roasted mushroom with Italian fontina

#13 - Margherita

The sauce →

For my sauce, I use Stanislaus Alta Cucina tomatoes, recommended to me by Joe of Joe’s Pizza on Carmine St. in NYC.  They’re hard to find, so I order them from this place, Sciabica’s, who also make pretty good olive oil.

#12 - White with truffle oil, sea salt and black pepper

#11 - Margherita

#10 - Margherita

#9 - Mushrooms and sun dried tomato

#8 - Fingerling potatoes with truffle oil